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ENKU Products PLC
2QHF+5F6, Addis Ababa, Äthiopien
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Mobile / WhatsApp: +2519 12882388
Office : +2511 11260068
E-Mail:
contact@enkucoffee.com
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ENKU Farmer Stories: Organic Coffee from Ethiopia
As part of our training and certification program, we are proud to introduce five inspiring coffee producers. They show how sustainable cultivation, quality, and organic certification have transformed their lives.
Nafiisaa Amiroo – Harar Region
About Nafiisaa
Nafiisaa Amiroo is a dedicated coffee farmer based in the Bekelicha Berricha Cooperative in the Harar Region. At 25 years old, he manages 0.9 hectares of land exclusively cultivated with coffee trees. He joined the organic certification training program in 2024, aiming to improve soil health and coffee quality. While he has not yet received official certification, he has already applied many organic practices and expects a 20% income increase through improved cultivation techniques and quality premiums.
Sensory Notes:
Light jasmine aroma, creamy honeyed sweetness, medium acidity, and a lingering dark chocolate aftertaste.
“The training has taught me how to improve quality without chemicals.”
Deraartu Mohhaamed – Harar Region
About Deraartu
Deraartu Mohhaamed is a young coffee farmer in Bekelicha Berricha Cooperative. At 25 years old, she cultivates 0.125 hectares with around 50 coffee trees. She completed her organic farming training in 2024 and is preparing to apply for certification to improve coffee quality and incomes.
Sensory Notes:
Light jasmine note, sweet creamy honeyed flavor, medium-balanced acidity, and a lingering dark chocolate aftertaste.
“I look forward to receiving the organic certificate next year and getting even better prices.”
Bayenesh Gebremeskel – Kaffa Region
About Bayenesh
Bayenesh Gebremeskel is a young farmer living in Tega Kebele, Kaffa. At 27 years old, she manages 2 hectares of land, including 1 hectare fully dedicated to coffee. From the beginning, she has been committed to using no artificial inputs and applying organic practices to protect biodiversity and soil fertility.
Sensory Notes:
Floral sweetness, peach and grape notes, clean creamy body, jasmine long aftertaste, and hints of chocolate and guava.
“Our knowledge of sustainable production has expanded tremendously.”
Nega Tesfaye – Kaffa Region
About Nega
Nega Tesfaye is a coffee farmer managing 5 hectares of land in Kaffa, with 4 hectares dedicated to coffee. After joining the Tega Outgrower Group, he achieved organic certification and has increased his income by more than 20% thanks to premium prices and improved yields.
Sensory Notes:
Floral sweetness, peach and grape, clean creamy cup, jasmine aftertaste, chocolate and guava nuances.
“Organic certification has not only improved quality but also my earnings.”
Teklab Tadese – Kaffa Region
About Teklab
Teklab Tadese is a young farmer cultivating 2 hectares of land with over 3,000 coffee trees in Kaffa. He is working towards full organic certification to secure better prices and contribute to sustainable coffee production.
Sensory Notes:
Floral sweetness, peach and grape (rose), clean creamy cup, jasmine aftertaste, chocolate and fruity guava notes.
“My goal is to grow more high-quality organic coffee every year.”