Ensuring Excellence Through Rigorous Quality Assurance and Certified Evaluation Standards
Our competence center ensures quality assurance for Ethiopian coffee through comprehensive evaluation by certified Q-graders. Every sample undergoes rigorous testing to meet international specialty coffee standards.
Each coffee sample passes through our comprehensive evaluation process to ensure only the highest quality beans reach international markets.
Step 1
Coffee sampels undergo thorough visual checks for shape, color and aroma using professional daylight lamps.
Step 2
Moisture content must be below 11.5% to ensure optimal storage and prevent quality degredation.
Step 3
Foreign matters and defects must be under 8% through careful sieving and manual sorting.
Step 4
Multi level evaluation from farmer to export level by certified Q-graders using international standards.
Our partnership programs are already showing measurable results in farmer income, quality improvement, and sustainable practices across Ethiopian coffee regions.
Initial quality assessment at farm collection points
Consolidation and regional quality verification
Pre-export quality control and documentation
Final certification and international standard compliance
Discover how our partnerships with Ethiopian farmers preserves these sacred traditions while bringing premium coffee to the world.