Ethiopian coffee is world-renowned for its extraordinary quality. Thanks to unique climate, biodiversity, and centuries of tradition, Ethiopia is home to the most diverse coffee varieties in the world.
Ethiopia’s unique geography creates the perfect conditions for coffee cultivation. From the highlands of Yirgacheffe to the ancient forests of Kaffa, each region produces coffee with distinct characteristics that have captivated the world for generations.
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– Over 1,000 indigenous coffee varieties
– Altitudes ranging from 1,500 to 2,200 meters
– Centuries of traditional cultivation methods
Discover the legendary origins of coffee, from the story of Kaldi to Ethiopia’s central role in global coffee culture.
Experience the sacred Ethiopian coffee ceremony(Buna) and learn about the traditions surrounding coffee.
Explore our farmer partnerships and discover how we’re connecting Ethiopian excellence with global markets.