Certification
Certification rooted in farmer support
Working alongside coffee-growing communities to strengthen responsible production and open pathways to organic certification.
Working with farmers
Practical support, rooted in the field.
Enku is committed to supporting sustainable and responsible coffee production.
Organic certification can help farmers access new markets, meet growing demand for sustainably produced coffee, and demonstrate their commitment to environmentally friendly practices. However, the certification process can be complex and costly, making guidance and practical support essential.
Through one of our projects in the Kefa region, we supported 50 farmers in obtaining organic coffee certification. Our approach goes beyond promoting certification: we work directly with farmers, encourage shared learning, and provide practical support to help make sustainable production more accessible.
The work in pictures
Learning together. Working in the field.
These moments from Enku’s farmer-support work connect group learning with the people and practices behind Ethiopian coffee.
Organic certification process
Detailed guidance is being prepared.
Enku is confirming the correct process, requirements and support details. This section is reserved for the approved information and will be updated when it is available.
Farmer preparation
Process details to be confirmed with Enku.
Farm practices & documentation
Requirements and Enku’s support to be confirmed.
Assessment & certification
Official steps and responsible parties to be confirmed.
Ongoing farmer support
Follow-up and continued-compliance details to be confirmed.
Content status: awaiting the approved process information from Enku.
Farmer partnerships