Ethiopian coffee exporters
Prepare samples for buyers, assess green coffee quality and identify defects before shipment. Use the lab for roasting, cupping and grading.
Coffee Lab
Ensuring excellence through rigorous quality assurance and certified evaluation standards.
What the facility is
Our competence center ensures quality assurance for Ethiopian coffee through comprehensive evaluation by certified Q-graders.
Every sample undergoes rigorous testing to meet international specialty coffee standards. External visitors can request evaluation interests and Enku will confirm whether the facility and time are appropriate.
Who it is for
The booking process is designed for B2B and coffee-industry visitors rather than consumer café appointments. Share your organization, evaluation interests, samples and preferred visit times. Enku will review your request before confirming.
Prepare samples for buyers, assess green coffee quality and identify defects before shipment. Use the lab for roasting, cupping and grading.
Compare origins and lots through sample roasting and sensory evaluation, or reserve the laboratory for your own cupping and quality sessions.
Evaluate potential purchases at origin, review samples with the Enku team and discuss the quality requirements for your market.
What we offer
Choose coffee analysis and sensory evaluation, or reserve the laboratory for your own professional sessions.
Bring us your coffee. We’ll help you understand it.
From green coffee analysis to roasting and sensory evaluation, our laboratory provides professional quality assessment to help you understand your coffee’s characteristics, identify potential issues, and make informed decisions.
Our services include
Service prices
Coffee quality inspection and evaluation includes collecting, sampling, grading and professional cupping to check your specifications before purchase and at export time.
Need a professional space to work with coffee?
Access a fully equipped coffee laboratory designed for coffee professionals, exporters, buyers, researchers, and industry partners.
Whether you need the space for analysis, cupping, training, or quality evaluation, Enku provides the facilities and equipment you need without the cost of building your own laboratory.
Book the LabRental prices
Prices are shown in Ethiopian birr (ETB). Enku will confirm service scope, availability and the final applicable charge before the appointment.
Four-step process
Each coffee sample passes through our comprehensive evaluation process to ensure only the highest quality beans reach international markets.

Coffee samples undergo thorough visual checks for shape, color and aroma using professional daylight lamps.

Moisture content must be below 11.5% to ensure optimal storage and prevent quality degradation.

Foreign matter and defects must be below 8%, assessed through careful sieving and manual sorting.

Multi-level evaluation from farmer to export level by certified Q-graders using international standards.
How a request works
Your request is not an appointment until Enku confirms it.
Select evaluation interests and tell us about your organization and purpose.
Provide a preferred and alternative date, attendee count and sample information.
The team reviews the request and replies to confirm, decline or propose another time.
Before your visit
Sample quantities, labeling, arrival instructions and any specific preparation requirements will be provided by Enku after reviewing the request.
No. Enku reviews every request and confirms or proposes another time by email.
The published list provides the applicable unit rates. Enku confirms the requested scope, availability and final charge before the appointment.
Yes. Enku sources and exports Ethiopian specialty coffee, including organic opportunities, with quality assurance, documentation and pre-shipment coordination.
Request a visit